~ Walnut Parmesan Salmon with Salted Maple Beurre Blanc – pan-fried fresh salmon with chef’s walnut and parmesan crust, topped with salted maple beurre blanc over sun-dried tomato couscous and sautéed green beans (no potato), $37
~ Jumbo Shrimp and Roasted Sweet Potato Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed roasted sweet potato, onion and mushroom, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $30
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $27
~ Pasta of the Day: Chicken Fettuccine Alfredo –fettuccine tossed with sautéed onion, tomato and green peas tossed in alfredo cream sauce, topped with grilled chicken breast. Served with fresh baked bread (no salad/soup or potato), $28
Appetizer: Bacon Wrapped Jumbo Shrimp with Cream Cheese & Balsamic Reduction – three jumbo shrimp wrapped in cherrywood bacon with cream cheese topped with balsamic reduction over roasted sweet potato purée, $16
Soups: Clam Chowder, Italian Wedding Soup
Desserts: Key Lime Pie, New York Cheesecake, Salted Caramel Cheesecake
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