~ Maple Bacon Dijon Glazed Salmon – pan-fried fresh salmon with maple bacon dijon glaze over garlic herb rice pilaf and sautéed zucchini (no potato), $37
~ Jumbo Shrimp and Roasted Tomato Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed roasted tomato, onion and spinach, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $30
~ Jambalaya – chicken and andouille sausage sautéed with onion, tomato and green pepper in Creole spiced rice, topped with three jumbo shrimp (no potato), $30
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $30
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $27
~ Pasta of the Day: Steak & Shrimp Gnocchi with Garlic Tomato Sauce –sautéed steak and shrimp with mushroom, onion and tomato tossed with gnocchi in garlic tomato sauce. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Oven Baked Smoked Salmon Dip – warm oven-baked smoked salmon and cream cheese dip, served with crostini, $12
Soups: Clam Chowder, Cheesy Bacon & Asparagus
Desserts: Key Lime Pie, Peanut Butter Cheesecake, Brownie Bite Cheesecake
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