~ New Year Dinner – Surf & Turf: Lobster Tail & Filet –
7 oz. Broiled lobster tail and 8 oz. Filet served with potato, soup or salad and fresh baked bread, $75
(Order two Surf & Turf dinners and receive a free bottle of house wine or champagne.)
~ New Year’s Ribeye & Shrimp with Whiskey Garlic Sauce – Fire-grilled 14 oz. Ribeye topped with three broiled jumbo shrimp and whiskey garlic sauce, served over roasted sweet potato purée (no potato choice), $54~ Filet Oscar – 8 oz. Filet Mignon topped with crab, asparagus and béarnaise sauce, $50
~ Lobster Tail – One Tail – 7 oz. lobster tail, broiled and served with drawn butter, $40
Add a Lobster Tail to any dinner for $35.
~ Miso Glazed Chilean Sea Bass with Sake Cream Sauce- oven baked chilean sea bass with miso glaze and Japanese sake white wine cream sauce, served with jasmine rice pilaf and sugar snap peas (no potato choice), $40
~ Cajun Shrimp & Sausage Risotto – creamy risotto rice stirred in cajun cream sauce with sautéed andouille sausage, onion, tomato and peppers, topped with three broiled jumbo shrimp (no potato), $36
~ Pasta of the Day: Linguine ai Frutti di Mare –shrimp, calamari and scallop with sautéed onion, roasted tomato and fresh basil tossed in arrabbiata sauce with linguine. Served with fresh baked bread (no salad/soup or potato), $32
Appetizer: Spicy Jumbo Shrimp with Strawberry Avocado Salsa – three sautéed jumbo shrimp served over fresh strawberry avocado salsa, $16
Soups: Seafood Bisque Steak & Potato
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, New York Cheesecake
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