~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32
~ Ribeye with Cowboy Steak Sauce – fire-grilled 14 oz. ribeye topped with cowboy butter steak sauce, $44
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $35, Half Rack $25
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $32
~ Pan Roasted Salmon with Maple Mustard Sauce – pan-roasted fresh salmon topped with maple mustard sauce and apple radish celery salad. Served over jasmine rice and grilled zucchini (no potato), $34
~ Jumbo Shrimp and Mushroom Pesto Risotto – creamy risotto rice stirred in pesto cream sauce with sautéed mushroom, onion, tomato and spinach, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $30
~ Pasta of the Day: Shrimp Linguine Puttanesca –sautéed shrimp tossed with linguine in puttanesca sauce (onion, tomato, garlic, olive oil, black olive, capers and anchovies.) Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Crab Stuffed Shrimp with Pineapple Salsa – three jumbo shrimp with snow crab stuffing and pineapple salsa, $16
Soups: Beef Barley, Chicken Noodle
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, Brownie Bite Cheesecake
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