~ Pan Roasted Salmon with Maple Mustard Sauce – pan-roasted fresh salmon topped with maple mustard sauce and apple radish celery salad. Served over jasmine rice and grilled zucchini (no potato), $34
~ Jumbo Shrimp and Mushroom Pesto Risotto – creamy risotto rice stirred in pesto cream sauce with sautéed mushroom, onion, tomato and spinach, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $30
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $30
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $27
~ Pasta of the Day: Shrimp Linguine Puttanesca –sautéed shrimp tossed with linguine in puttanesca sauce (onion, tomato, garlic, olive oil, black olive, capers and anchovies.) Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Crab Stuffed Shrimp with Pineapple Salsa – three jumbo shrimp with snow crab stuffing and pineapple salsa, $16
Soups: Clam Chowder, Chicken Noodle
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, Brownie Bite Cheesecake
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