~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32
~ Ribeye with Mushroom Cream Sauce – fire-grilled 14 oz. Ribeye topped with mushroom cream sauce, $46
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $35, Half Rack $25
~Bruschetta Rainbow Trout with Tomato Cream – pan-roasted rainbow trout with bruschetta toppings and tomato cream sauce, served over jasmine rice pilaf (no potato), $34
~ Cajun Shrimp & Sausage Risotto – creamy risotto rice stirred in cajun cream sauce with sautéed andouille sausage, onion, tomato and peppers, topped with three broiled jumbo shrimp (no potato), $30
~ Pasta of the Day: Seafood Gnocchi with Garlic Pomodoro Sauce –shrimp and son crab with sautéed onion, tomato and spinach, tossed with gnocchi in garlic pomodoro sauce. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Crab Cakes with Roasted Corn Remoulade – two pan-fried crab cakes served with roasted corn remoulade, $14
Soups: Creamy Chicken & Rice, Vegetable Lentil Soup
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, Brownie Bite Cheesecake
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