~Spinach Stuffed Salmon & Red Wine Pomegranate Sauce – oven baked fresh salmon with creamy spinach stuffing, wrapped in cherrywood bacon and topped with red wine pomegranate cream sauce. Served over mushroom asparagus risotto and sautéed zucchini (no potato), $38
~ Jumbo Shrimp with Mushroom Asparagus Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed mushroom, asparagus and onion, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $30
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $27
~ Pasta of the Day: Tuscan Chicken Penne Pasta –grilled chicken breast with sautéed onion, tomato and spinach tossed in tomato cream sauce with penne pasta. Served with fresh baked bread (no salad/soup or potato), $28
Appetizer: Coconut Shrimp with Piña Colada Sauce – three coconut crusted jumbo shrimp with piña colada sauce, $14
Soups: Clam Chowder, Chicken Vegetable
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, Double Chocolate Cake
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