~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32
~ Filet Mignon with Brandy Cream Sauce – fire-grilled 8 oz. filet mignon with sautéed mushrooms and onions, topped with brandy cream sauce, $48
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $35, Half Rack $25
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $32
~Seafood Trio with Lemon Caper Sauce – pan-fried swordfish, jumbo shrimp and scallop topped with lemon caper sauce over parmesan pesto risotto and sautéed green beans (no potato), $38
~ Jumbo Shrimp with Parmesan Pesto Risotto – creamy risotto rice stirred in parmesan pesto sauce with sautéed onion, tomato and mushroom topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Pasta of the Day: Seafood Linguine with White Wine Butter Sauce –shrimp, snow crab and scallop with sautéed onion, spinach and roasted tomato tossed in white wine and garlic butter sauce with linguine. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Bacon Wrapped Scallops with Honey Dill Sauce – two pan-seared jumbo scallops wrapped in cherrywood bacon topped with honey dill sauce, served over roasted carrot purée, $14
Soups: Lemon Chicken Orzo, French Onion
Desserts: Key Lime Pie, New York Cheesecake, Double Chocolate Cake
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