~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32
~ Filet Oscar – fire-grilled 8 oz. filet mignon topped with snow crab, asparagus and béarnaise sauce, $48
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $35, Half Rack $25
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $32
~Grilled Swordfish with Lemon Vodka Cream Sauce – fire-grilled swordfish topped with chef’s lemon vodka cream sauce. Served over asparagus parmesan risotto and sautéed zucchini (no potato), $38
~ Jumbo Shrimp with Butternut Squash Risotto – three broiled shrimp over creamy risotto rice stirred in parmesan sauce with sautéed butternut squash, mushrooms and onion (no potato), $32
~ Pasta of the Day: Butternut Squash Ravioli with Frangelico Cream and Blackened Chicken –butternut squash ravioli tossed in Frangelico cream sauce with sautéed onion, tomato and mushroom, topped with blackened chicken breast. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Coconut Shrimp with Sweet and Sour Sauce – three jumbo shrimp with chef’s coconut crust and sweet and sour sauce, $14
Soups: Beef Barley, Ham & Swiss Soup
Desserts: Key Lime Pie, New York Cheesecake, Chocolate Peanut Butter Cheesecake
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