~Pan Fried Catfish with Alligator & Shrimp Jambalaya – pan-fried catfish topped with chef’s alligator sausage & shrimp jambalaya. Served over jasmine rice pilaf and sautéed green beans (no potato), $36
~ Jumbo Shrimp with Butternut Squash Risotto – three broiled shrimp over creamy risotto rice stirred in parmesan sauce with sautéed butternut squash, mushrooms and onion (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $30
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $27
~ Pasta of the Day: Braised Beef Ravioli with Whiskey Mushroom Sauce –braised beef stuffed ravioli with sautéed onion and spinach, tossed in whiskey mushroom cream sauce and topped with sliced pan-seared sirloin steak and blue cheese crumbles. Served with fresh baked bread (no salad/soup or potato), $32
Appetizer: Pineapple Teriyaki Glazed Jumbo Shrimp – four jumbo shrimp sautéed with garlic butter and teriyaki glaze, $16
Soups: Clam Chowder, Steak & Potato
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, Chocolate & Peanut Butter Cheesecake
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