~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32
~ Ribeye Oscar – 14 oz. ribeye topped with crab, asparagus and béarnaise sauce, $48
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $32
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $35, Half Rack $25
~Seafood Trio with Lemon Caper Sauce – pan-fried mahi mahi, jumbo shrimp and scallop topped with lemon caper cream sauce over mushroom asparagus risotto and grilled zucchini (no potato), $38
~ King Crab – one pound of split sweet King crab (leg & claw), broiled and served with drawn butter (no potato), $79
~ Jumbo Shrimp with Mushroom Asparagus Risotto – creamy risotto rice stirred in parmesan sauce with sautéed mushroom, asparagus, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken, shrimp and andouille sausage with sautéed onion, tomato, celery and green peppers in Creole spiced rice (not potato), $30
~ Pasta of the Day: Seafood Scampi Linguine –shrimp, snow crab and scallop sautéed with onion, tomato, spinach and asparagus tossed in garlic butter sauce. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Pineapple Teriyaki Beef – flame-broiled beef cuts sautéed with pineapple teriyaki sauce, served with cabbage slaw, $12
Soups: Corn Chowder with Bacon, French Onion
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Caramel Apple Cheesecake
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