~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32
~ Filet Oscar – 8 oz. Filet Mignon topped with crab, asparagus and béarnaise sauce, $48
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $32
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $35, Half Rack $25
~Pecan Crusted Salmon with Frangelico Cream Sauce – pan-fried fresh salmon with pecan crust topped with Frangelico cream sauce over sweet corn risotto and sautéed green beans (no potato), $37
~ Sweet Corn Risotto with Jumbo Shrimp – creamy risotto rice stirred in parmesan sauce with sautéed sweet corn, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken, shrimp and andouille sausage with sautéed onion, tomato, celery and green peppers in Creole spiced rice (not potato), $30
~ Pasta of the Day: Steak and Shrimp Penne Pasta –steak and shrimp with sautéed onion, tomato and green peppers tossed in cajun cream sauce with penne pasta. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Coconut Shrimp with Sweet Chili Pineapple Sauce – three coconut crusted jumbo shrimp with sweet chili pineapple sauce, $14
Soups: Clam Chowder, Chicken Dumpling
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Big Double Chocolate Cake
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