~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $30
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $35, Half Rack $25
~ Blackened Mahi Mahi with Tarragon Cream Sauce – pan-fried fresh mahi mahi with blackening spice topped with tarragon cream sauce over mushroom asparagus risotto and sautéed green beans (no potato), $37
~ King Crab – one pound of split sweet King crab (leg & claw), broiled and served with drawn butter, $79
~ Jumbo Shrimp with Mushroom Asparagus Risotto – creamy risotto rice with sautéed mushroom, asparagus, onion and tomato in parmesan cream sauce, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken, shrimp and andouille sausage with sautéed onion, tomato, celery and green peppers in Creole spiced rice (not potato), $30
~ Pasta of the Day: Seafood Linguine with Lemon Butter Sauce –shrimp, snow crab and scallop with sautéed onion, tomato and asparagus tossed in lemon butter cream sauce with linguine. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Crab Stuffed Jumbo Shrimp – three jumbo shrimp with crab cake stuffing, served with cocktail sauce, $16
Soups: Seafood Bisque, Chicken Dumpling
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, Big Double Chocolate Cake
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