~ Filet & Shrimp with Béarnaise Sauce – fire-grilled 8 oz. Filet mignon topped with two broiled jumbo shrimp and béarnaise sauce, $48
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $34, Half Rack $24
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $30
~ Spinach Stuffed Salmon with White Wine Citrus Sauce – oven baked fresh salmon stuffed with creamy spinach, wrapped in cherrywood bacon, topped with white wine citrus sauce. Served over sweet corn risotto and roasted green beans (no potato), $39
~ Sweet Corn Risotto with Jumbo Shrimp – creamy risotto rice with local Ness family sautéed sweet corn, onion and tomato in parmesan cream sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken, shrimp and andouille sausage with sautéed onion, tomato, celery and green peppers in Creole spiced rice (not potato), $30
~ Pasta of the Day: Shrimp & Crab Linguine with Lemon Brandy Sauce –shrimp and snow crab with sautéed onion, tomato and asparagus tossed in lemon brandy cream sauce with linguine. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Spinach Artichoke Dip with Crostini – freshly made hot spinach artichoke dip, served with crostini, $14
Soups: Corn Chowder with Bacon, Chicken Dumpling
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, Caramel Brownie Cheesecake
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