~ Spinach Stuffed Salmon with White Wine Citrus Sauce – oven baked fresh salmon stuffed with creamy spinach and wrapped in cherrywood bacon, topped with white wine citrus sauce over sweet corn risotto and roasted green beans (no potato), $38
~ Jumbo Shrimp with Sweet Corn Risotto – creamy risotto rice sautéed with local Ness family sweet corn, onion and tomato tossed in parmesan cream sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken, shrimp and andouille sausage with sautéed onion, tomato, celery and green peppers in Creole spiced rice (not potato), $30
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $18
– with potato & soup or salad, $21
~ Lake Perch – lightly hand-breaded and deep fried, $26
~ Bluegill – lightly hand-breaded and deep fried, $26
~ Walleye – beer battered or broiled, $29
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $26
~ Pasta of the Day: Shrimp & King Crab Linguine with Lemon Brandy Sauce –shrimp and king crab with sautéed tomato, onion and asparagus tossed in lemon brandy cream sauce. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Spinach Artichoke Dip with Crostini – freshly made hot spinach artichoke dip served with crostini, $14
Soups: Clam Chowder, Chicken Noodle
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, Salted Caramel Cheesecake
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