~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30
~ Ribeye with Bourbon Sautéed Mushrooms – fire-grilled 14 oz. ribeye with sautéed bourbon & mushrooms, $48
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $34, Half Rack $24
~ Pan-fried Fresh Catfish topped with Jambalaya – Pan-fried fresh catfish topped with shrimp and andouille sausage jambalaya served over garlic herb jasmine rice and roasted green beans (no potato choice), $36
~ Jumbo Shrimp with Mushroom Couscous Risotto – creamy couscous sautéed with mushroom, onion, tomato and spinach tossed in parmesan cream sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken, shrimp and andouille sausage with sautéed onion, tomato, celery and green peppers in Creole spiced rice (not potato), $30
~ Walleye – beer battered or broiled, $29
Almondine style – with hollandaise & almonds over rive (no potato), add $6
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $26
~ Pasta of the Day: Shrimp Linguine with Garlic Cream Sauce –sautéed shrimp with onions, tomato, mushrooms and asparagus tossed in garlic cream sauce. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Tequila Shrimp – four jumbo shrimp sautéed with tequila, garlic butter and a touch of lime, $16
Soups: French Onion, Green Bean Casserole Soup with Bacon
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, Salted Caramel Cheesecake
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