~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30
~ Pork Chops with Bourbon Mushroom Sauce – two fire-grilled 10 oz. Pork chops topped with chef’s bourbon mushroom sauce, $29
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $34, Half Rack $24
~ Jambalaya – chicken, shrimp and andouille sausage with sautéed onion, tomato, celery and green peppers in Creole spiced rice (not potato), $30
~ Seafood Trio with Lemon Caper Sauce – Pan-fried red snapper, jumbo shrimp and scallop topped with lemon caper sauce over mushroom & asparagus risotto and sautéed zucchini (no potato choice), $39
~ Shrimp with Mushroom Asparagus Risotto – creamy risotto rice with sautéed mushrooms, asparagus, onion and tomato tossed in parmesan cream sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $26
~ Pasta of the Day: Steak & Chicken Penne with Tomato Cream Sauce –steak and chicken with sautéed onions, tomato, mushroom and spinach, tossed in tomato cream sauce with penne pasta. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Bacon-wrapped Scallops with Raspberry Pomegranate Glaze – two pan-seared jumbo scallops wrapped in cherrywood smoked bacon with raspberry pomegranate glaze, $14
Soups: Ham & Swiss, Tomato Basil
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, Salted Caramel Cheesecake
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