~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30
~ Filet Lobster Oscar – fire-grilled 8 oz. filet mignon topped with roasted asparagus, broiled lobster and béarnaise sauce, $48
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $30
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $34, Half Rack $24
~ Blackened Halibut Oscar – pan-fried halibut with blackening spice topped with snow crab and béarnaise sauce, over sweet corn parmesan cous cous and roasted asparagus (no potato choice), $38
~ Shrimp with Mushroom Asparagus Risotto – creamy risotto rice with sautéed mushrooms, asparagus, onion and tomato tossed in parmesan cream sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ King Crab Platter – one pound of split King crab (leg and claw) broiled and served with melted butter, $76
~ Pasta of the Day: Spinach Tortelloni Seafood Trio –shrimp, snow crab and jumbo scallop sautéed with onion, tomato, mushroom and spinach tossed in pesto cream sauce with spinach and garlic stuffed tortelloni. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Jalapeño Bacon Shrimp Poppers – three jumbo shrimp with jalapeño and cream cheese stuffing, wrapped in cherrywood bacon and topped with balsamic glaze, $14
Soups: Chicken Dumpling, Beef Barley
Desserts: Key Lime Pie, Pumpkin Pie, Raspberry Swirl Cheesecake
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