~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30
~ Ribeye Oscar – fire-grilled 14 oz. Ribeye topped with snow crab, roasted asparagus and béarnaise sauce, $48
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $30
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $34, Half Rack $24
~ Pan-fried Halibut with Tarragon Cream Sauce – pan-fried fresh halibut topped with tarragon cream sauce over garlic herb jasmine rice and sautéed zucchini (no potato choice), $37
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $26
~ Jumbo Shrimp & Mushroom Asparagus Risotto – creamy risotto rice with sautéed mushrooms, asparagus, onion and tomato tossed in parmesan cream sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $30
~ Pasta of the Day: Seafood Cavatappi Mac & Cheese –shrimp and snow crab with sautéed onion, tomato, green pepper and bacon crumbles tossed in a cheddar sauce with cavatappi. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Bacon-wrapped Shrimp Jalapeño Poppers – three jumbo shrimp wrapped in cherrywood bacon with jalapeño and cream cheese, topped with balsamic glaze, $14
Soups: Chicken & Rice, Beef Barley
Desserts: Key Lime Pie, Pumpkin Pie, Salted Caramel Cheesecake
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