~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30
~ Filet & Shrimp with Berry Bacon Glaze – fire-grilled 8 oz. Filet mignon topped with two broiled jumbo shrimp and chef’s berry bacon glaze, $48
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $34, Half Rack $24
~ Pistachio Crusted Salmon with Frangelico Citrus Cream – pan-fried fresh salmon with pistachio crust, topped with frangelico citrus cream sauce, over mushroom asparagus risotto and sautéed zucchini (no potato choice), $36
~ Shrimp & Risotto with Mushroom and Asparagus – creamy risotto rice with sautéed mushrooms, asparagus, onion and tomato tossed in parmesan cream sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $30
~ Prawns – butterflied and broiled in shell, served with melted butter, $39
~ Pasta of the Day: Tortelloni in Pesto Cream Sauce with Chicken & Shrimp –tortelloni stuffed with spinach and roasted garlic, tossed in pesto cream sauce with sautéed chicken, shrimp, onion, tomato and mushrooms. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Coconut Shrimp with Piña Colada Sauce – three coconut crusted jumbo shrimp with piña colada cream sauce, $14
Soups: Beef Barley, Green Bean Casserole Soup with Chicken
Desserts: Key Lime Pie, Pecan Pie, Caramel Apple Cheesecake
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