~ Pistachio Crusted Salmon with Frangelico Citrus Cream – pan-fried fresh salmon with pistachio crust, topped with frangelico citrus cream sauce, over mushroom asparagus risotto and roasted green beans (no potato choice), $36
~ Shrimp & Risotto with Mushroom and Asparagus – creamy risotto rice with sautéed mushrooms, asparagus, onion and tomato tossed in parmesan cream sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $30
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $18
– with potato & soup or salad, $21
~ Lake Perch – lightly hand-breaded and deep fried, $26
~ Bluegill – lightly hand-breaded and deep fried, $26
~ Walleye – beer battered or broiled, $29
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $26
~ Pasta of the Day: Tortelloni in Pesto Cream Sauce with Chicken & Shrimp –tortelloni stuffed with spinach and roasted garlic, tossed in pesto cream sauce with sautéed chicken, shrimp, onion, tomato and mushrooms. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Coconut Shrimp with Piña Colada Sauce – three coconut crusted jumbo shrimp with piña colada cream sauce, $14
Soups: Clam Chowder, Green Bean Casserole Soup with Chicken
Desserts: Key Lime Pie, Pecan Pie, Caramel Apple Cheesecake
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