~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $3
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $34 Half Rack $2
~ Blackened Mahi Mahi with Lemon Garlic Sauce – pan-fried mahi mahi with blackening spice, topped with lemon garlic sauce, over sweetcorn risotto and sautéed zucchini (no potato choice), $36
~ Sweet Corn Risotto & Broiled Shrimp – creamy risotto rice in parmesan sauce sautéed with sweet corn, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $30
~ Pan-seared Scallops – Pan-seared jumbo scallops served with butter, $40
~ Walleye – beer battered or broiled, $29
*Almondine Style – with hollandaise & almonds over rice (no potato), add $5
~ Pasta of the Day: Mushroom Ravioli with Steak & Shrimp –steak and shrimp sautéed with onion, tomato and green pepper tossed in tomato cream sauce with mushroom stuffed ravioli. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Bacon-wrapped Scallops with Citrus Glaze – two pan-seared jumbo scallops wrapped in cherrywood smoked bacon, topped with citrus glaze, $14
Soups: Chicken Dumpling, Beer Cheese Soup
Desserts: Key Lime Pie, Pumpkin Pie, Caramel Apple Cheesecake
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