~ Pan-fried Salmon Oscar – pan-fried salmon topped with snow crab and béarnaise sauce, over jasmine rice pilaf and sautéed asparagus (no potato choice), $36
~ Shrimp Risotto with Mushrooms & Asparagus- creamy risotto rice stirred in parmesan cream sauce with sautéed mushrooms, asparagus, tomatoes and onion, topped with three broiled jumbo shrimp (no potato), $30
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $18
– with potato & soup or salad, $21
~ Lake Perch – lightly hand-breaded and deep fried, $25
~ Bluegill – lightly hand-breaded and deep fried, $25
~ Walleye – beer battered or broiled, $29
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $25
~ Pasta of the Day: Chicken & Shrimp Cavatappi with Tomato Cream –chicken and shrimp sautéed with onion, tomato, mushroom and spinach, tossed in tomato cream sauce with cavatappi pasta. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Bacon-wrapped Shrimp with Bourbon Glaze – three jumbo shrimp and cherrywood bacon, topped with bourbon glaze, $12
Soups: Clam Chowder, Green Bean Casserole Soup with Ham
Desserts: Key Lime Pie, Pumpkin Pie, Caramel Apple Cheesecake
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