~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30
~ Filet Oscar – fire-grilled 8 oz. filet mignon topped with snow crab, asparagus and béarnaise sauce, $48
~ Pan-fried Sea Bass with Lemon Garlic Herb Cream – sea bass topped with lemon garlic herb cream sauce over mushroom-asparagus risotto and sautéed green beans (no potato choice), $36
~ Shrimp Risotto with Mushrooms & Asparagus- creamy risotto rice stirred in parmesan cream sauce with sautéed mushrooms, asparagus, tomatoes and onion, topped with three broiled jumbo shrimp (no potato), $30
~ Lobster Tail – one 6 oz. South African lobster tail, broiled and served with butter, $40
~ Walleye – beer battered or broiled, $29
Almondine style – with hollandaise and almonds over rice, add $5.
~ Pasta of the Day: Spinach tortellini & Seafood Trio in Pesto Cream –shrimp, snow crab and scallop sautéed with onion, tomato and mushrooms, tossed in pesto cream sauce with spinach stuffed tortellini. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Crab Stuffed Mushrooms – large mushroom caps filled with crab and cheese, topped with hollandaise sauce, $16
Soups: Steak & Potato, Green Bean Casserole Soup with Ham
Desserts: Key Lime Pie, Pecan Pie, Brownie Caramel Cheesecake
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