~Pan Fried Catfish with Cajun Shrimp & Tomato Cream – pan-fried catfish topped with grilled cajun shrimp and tomato cream sauce over jasmine rice pilaf and sautéed zucchini (no potato choice), $32
~ Shrimp Risotto with Mushroom & Asparagus- creamy risotto rice sautéed with onion, tomato, asparagus and mushrooms tossed in parmesan cream sauce, topped with three broiled jumbo shrimp (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $18
– with potato & soup or salad, $21
~ Lake Perch – lightly hand-breaded and deep fried, $25
~ Bluegill – lightly hand-breaded and deep fried, $25
~ Walleye – beer battered or broiled, $29
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $25
~ Pasta of the Day: Spinach Tortellini with Shrimp & Crab –shrimp and snow crab meat sautéed with tomato, bell pepper and onion tossed din Alfredo Sauce with garlic-spinach stuffed tortelloni. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Crab Cake with Creole Remoulade – two pan-fried crab cakes served with Creole Remoulade, $14
Soups: Clam Chowder, Curry Lentil
Desserts: Key Lime Pie, Pumpkin Pie, New York Cheesecake
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