Valentine’s Weekend, Saturday, Feb 11th Features:
~ Valentine’s Dinner – Surf & Turf: Lobster Tail & Tenderloin –
6 oz. Broiled lobster tail and 8 oz. Filet served with postal, soup or salad and fresh baked bread, $75
(Dinner For Two: Order two Surf & Turf dinners and receive a free bottle of house wine or champagne.)
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30
~ Filet Oscar – 8 oz. Filet Mignon topped with crab, asparagus and béarnaise sauce, $48
~ Roasted Half Duck with Blueberry Sauce – oven roasted half duck topped with blueberry sauce over jasmine rice pilaf and sautéed green beans (no potato), $29
~ Salmon Oscar with Sweet Corn Risotto – pan-seared fresh salmon topped with crab meat and béarnaise sauce over sweet corn risotto and roasted asparagus (no potato choice), $36
~ Lobster Tail – One 6 oz. South African lobster tail, broiled and served with drawn butter, $40
Add a Lobster Tail to any dinner for $35.
~ Jumbo Shrimp with Sweet Corn Risotto – creamy risotto rice with sautéed onion, tomato and sweet corn in parmesan cream sauce topped with broiled jumbo shrimp and bacon crumbles (no potato choice), $32
~ Pasta of the Day: Shrimp & Chicken Linguine in Red Wine Tomato Sauce-shrimp and chicken sautéed with onion, tomato and asparagus tossed in red wine tomato sauce with linguine. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Pistachio & Bacon Crusted Scallops with Lemon Honey Glaze – two jumbo scallops with pistachio bacon crust, topped with lemon honey glaze, $15
Soups: Chicken & Rice, French Onion
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, Caramel Apple Cheesecake
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