~ Blackened Catfish with Shrimp & Alligator Jambalaya – fresh catfish pan-fried with blackening spices, over jasmine rice pilaf, topped with shrimp and alligator sausage jambalaya. Served with sautéed zucchini (no potato choice), $34
~ Jumbo Shrimp over Mushroom-Butternut Risotto – creamy risotto rice with sautéed mushroom, onion, tomato and butternut squash in parmesan cream sauce topped with three broiled jumbo shrimp and bacon crumbles (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock (add $2 for baked)
– with potato & coleslaw, $18
– with potato & soup or salad, $21
~ Lake Perch – lightly hand-breaded and deep fried, $25
~ Bluegill – lightly hand-breaded and deep fried, $25
~ Walleye – beer battered or broiled, $29
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $25
~ Pasta of the Day: Mushroom Ravioli in Pesto Cream with Steak & Chicken-mushroom stuffed ravioli with sautéed steak, chicken, onion, tomato, mushroom and spinach tossed in pesto cream sauce. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Bacon-wrapped Shrimp Poppers – three jumbo shrimp stuffed with jalapeño and cream cheese wrapped in cherrywood bacon and topped with balsamic glaze, $14
Soups: Clam Chowder, Creamy Reuben Soup
Desserts: Key Lime Pie, Brownie Bite Cheesecake, Caramel Apple Cheesecake
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