~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30
~ Bacon-wrapped Filet with Blueberry Glaze – fire-grilled 8 oz. filet Mignon wrapped in cherrywood bacon and topped with blueberry glaze, $44
~ Fresh Halibut with Lemon Tarragon Cream – pan-fried fresh halibut topped with lemon tarragon cream sauce over butternut squash risotto and sautéed asparagus (no potato choice), $36
~ Jumbo Shrimp over Mushroom-Butternut Risotto – creamy risotto rice with sautéed mushroom, onion, tomato and butternut squash in parmesan cream sauce topped with three broiled jumbo shrimp and bacon crumbles (no potato choice), $30
~ Pasta of the Day: Cajun Shrimp & Alligator Cavatappi-shrimp and alligator sausage sautéed with onion, tomato and green pepper, tossed in cajun cream sauce with cavatappi pasta. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Cajun Alligator & Shrimp Skewers with Bourbon Bbq Sauce – two skewers with alligator sausage and jumbo shrimp, dusted with Cajun seasoning and served with bourbon barbecue sauce, $12
Soups: Chicken Noodle, Beef Barley
Desserts: Key Lime Pie, Brownie Bite Cheesecake, Caramel Apple Cheesecake
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