Chef’s Features:
~ Prime Rib – King 20 oz. $42, Queen 16 oz. $36, Petite 12 oz. $30
~ Herbed Filet Mignon & Shrimp – 8 oz. filet marinated in fresh herbs and garlic, grilled to your temperature, served with au jus and two broiled jumbo shrimp, $48
~ BBQ Pork ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $32, Half Rack $24
~ Fresh Salmon with Chipotle Hollandaise – baked fresh salmon topped with chipotle hollandaise sauce, served with mushroom spinach risotto and sautéed broccolini (no potato choice), $30
~ Pan-seared Scallops – Pan-seared jumbo scallops served with butter, $38
~ Pasta of the Day: Shrimp Margarita Linguine –shrimp sautéed with heirloom tomatoes and fresh basil, tossed with linguine in tequila lime cream sauce. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Shrimp Parmesan Stuffed Mushrooms – three jumbo mushroom caps with shrimp, green onion and creamy parmesan stuffing, $14
Soups: French Onion, Chicken & Rice
Desserts: Key Lime Pie, Macadamia Caramel Cheesecake, Turtle Cheesecake
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