Chef’s Features:
~ Blackened Tilapia with Lemon Caper Butter – pan-seared fresh tilapia with blackening spice, topped with lemon caper butter. Served with rice pilaf and grilled zucchini (no potato choice), $30
~ Shrimp with Sweet Corn Risotto & Bacon – sautéed local Ness’ sweet corn with tomato and onion, tossed in creamy risotto rice with parmesan, topped with three broiled jumbo shrimp and our bacon bits (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock (add $2 for baked) – with potato & coleslaw, $18 – with potato & soup or salad, $20
~ Lake Perch – lightly hand-breaded and deep fried, $24
~ Bluegill – lightly hand-breaded and deep fried, $24
~ Walleye – beer battered or broiled, $28
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $24
~ Pasta of the Day: Chicken & Shrimp Penne Alfredo –sautéed tomatoes, peppers, onion and mushrooms tossed in alfredo sauce with penne pasta, topped with grilled shrimp and chicken. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Tequila Shrimp – four jumbo shrimp, sautéed with tequila, garlic, butter and a touch of lime, $15
Soups: Clam Chowder, Creamy Chicken & Couscous
Desserts: Key Lime Pie, S’mores Cheesecake, Snickers Cheesecake
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