Chef’s Features:
~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30
~ Blackened Ribeye with Shrimp & Summer Tomatoes – 14 oz. Ribeye blackened and topped with grilled shrimp, parmesan cheese and bruschetta style tomatoes, $46
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $32 Half Rack $21
~ Salmon with Mango Peach Salsa – broiled fresh salmon topped with mango peach salsa, served with sautéed green beans and lemon sweet pea rice (no potato choice), $30
~ Shrimp with Sweet Corn Risotto & Bacon – sautéed local Ness’ sweet corn with tomato and onion, tossed in creamy risotto rice with parmesan, topped with three broiled jumbo shrimp and our bacon bits (no potato choice), $30
~ Pasta of the Day: Steak & Chicken Tortelloni –prime rib and roasted chicken sautéed with mushroom, tomato, onion and peppers, tossed in garlic cream sauce with spinach tortelloni. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Beer Cheese Dip with Bacon – chef’s beer cheese dip topped with bacon bits, with baguette crostini, $11
Soups: Creamy Chicken Couscous, Mushroom & Swiss with Ham
Desserts: Key Lime Pie, S’mores Cheesecake, Peanut Butter Cheesecake
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