Chef’s Features:
~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30
~ Filet Oscar – 8 oz. filet mignon, fire-grilled and topped with crab meat, asparagus and hollandaise sauce, $47
~ Fresh Red Snapper with Lemon Caper Sauce – oven broiled fresh red snapper topped with lemon caper sauce, served with wild rice bland and grilled zucchini and asparagus (no potato choice), $30
~ Haddock Almondine – broiled 12 oz. haddock filet with toasted almonds and hollandaise sauce, served with rice (no potato), $29
~ Cajun Shrimp Risotto – sautéed asparagus, mushroom and onion tossed in creamy parmesan risotto, topped with three jumbo cajun shrimp (no potato), $30
~ Pasta of the Day: Seafood Linguine with Tomato Cream Sauce –shrimp and crab meat sautéed with asparagus, tomato, mushrooms and onion, tossed in tomato cream sauce and topped with parmesan cheese. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Bacon-wrapped Shrimp with Bourbon Brown Sugar Glaze – two jumbo shrimp wrapped with cherrywood smoked bacon, glazed with bourbon brown sugar, $11
Soups: Brandy Beef Vegetable, Chicken Dumpling
Desserts: Key Lime Pie, Caramel Apple Cheesecake, Chocolate Chip Cheesecake
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