Chef’s Features:
~ Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. ribeye with our blackening spice rub, topped with grilled shrimp and garlic cream sauce, $44
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $30 Half Rack $21
~ Pan-seared Salmon with Balsamic Maple Glaze – pan-seared salmon topped with balsamic maple glaze over jasmine rice pilaf and sautéed broccolini (no potato choice), $32
~ Jumbo Prawns – butterflied and broiled in shell, served with melted butter, $38
~ Pasta of the Day: Prime & Chicken Tortelloni in Tomato Cream Sauce –prime rib and chicken sautéed with onion, tomato and spinach tossed with spinach garlic tortelloni in tomato cream sauce. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Tequila Shrimp – four jumbo shrimp sautéed with tequila, garlic, butter and a touch of lime, $15
Soups: Tomato Basil, Beef Vegetable & Dumpling
Desserts: Key Lime Pie, Cookies n’ Cream Cheesecake, Macadamia Caramel Cheesecake
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