Chef’s Features
~ Filet Mignon & Shrimp with Béarnaise Sauce – fire-grilled Filet Mignon topped with two jumbo broiled shrimp and béarnaise sauce, $45
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $30, Half Rack $21
~ Pan-seared Salmon with Balsamic Maple Glaze – pan-seared salmon topped with balsamic maple glaze over jasmine rice and sautéed broccolini (no potato choice), $32
~ Jumbo Prawns – butterflied and broiled in shell, served with melted butter, $38
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $24
~ Pasta of the Day: Prime & Shrimp Linguine Alfredo –prime rib and shrimp sautéed with onion, mushroom and tomato, tossed in alfredo sauce with linguine. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Bacon-wrapped Shrimp with Mango Habanero Sauce – three jumbo shrimp wrapped in cherrywood smoked bacon served with mango habanero sauce, $12
Soups: Tomato Basil, Beef Vegetable & Dumpling
Desserts: Key Lime Pie, Cookies n’ Cream Cheesecake, Macadamia Caramel Cheesecake
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