Chef’s Features:
~ Prime Rib – King 20 oz. $40, Queen 16 oz. $35, Petite 12 oz. $30
~ Bacon-wrapped Filet & Shrimp with Béarnaise – fire-grilled 8 oz. filet mignon wrapped with cherrywood bacon and served with two jumbo shrimp and béarnaise sauce, $44
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $30 Half Rack $21
~ Red Snapper with Bruschetta Balsamic Topping – pan-seared fresh red snapper, lightly blackened, topped with bruschetta-style tomato and a balsamic glaze, served with green beans and creamy parmesan rice pilaf (no potato choice), $32
~ Walleye Almondine – broiled walleye with toasted almonds and hollandaise sauce, served with rice (no potato choice), $32
~ Pasta of the Day: Chicken & Shrimp Cavatappi with Cajun Tomato Cream –roasted chicken and grilled shrimp sautéed with tomatoes, mushrooms, onion and bell pepper, tossed in Cajun tomato cream sauce with cavatappi pasta, topped with parmesan cheese. Served with fresh baked bread (no salad/soup or potato), $28
Appetizer: Tequila Shrimp – four jumbo shrimp sautéed with tequila, garlic, butter and a touch of lime, $15
Soups: Bacon Potato Soup, Chicken & Wild Rice
Desserts: Key Lime Pie, Snickers Cheesecake, Chocolate Chip Cheesecake
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