Friday, May 13
Chef’s Features:
~ Catfish & Blackened Shrimp with Cilantro Lime Crema – fresh catfish broiled and topped with blackened shrimp and cilantro lime crema, served with sautéed broccolini and saffron rice pilaf with toasted almonds (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock
– with potato & coleslaw, $16 – with potato & soup or salad, $18
~ Lake Perch – lightly hand-breaded and deep fried, $22
~ Bluegill – lightly hand-breaded and deep fried, $23
~ Walleye – beer battered or broiled, $26
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $23
~ Pasta of the Day: Chicken & Shrimp Cavatappi with Gouda Alfredo –roasted chicken and grilled shrimp sautéed with onion, peppers, mushrooms and tomatoes, tossed in a smoked gouda alfredo sauce. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Shrimp Caprese – two roasted jumbo shrimp topped with cherry tomatoes, fresh mozzarella, fresh basil and balsamic reduction, $11
Soups: Clam Chowder, Creamy Chicken & Bacon
Desserts: Key Lime Pie, Chocolate Mint Cheesecake, Almond Cherry Cheesecake
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