Appetizer:
Sweet Corn & Crab Egg Rolls – two egg rolls stuffed with sweet corn, crab meat and cream cheese, served with sweet & sour sauce, $11
Featured Dinners:
~ Rainbow Trout Stuffed with Ceviche Shrimp- fresh rainbow trout stuffed with shrimp ceviche, topped with lemon butter sauce, served with herbed rice pilaf and sautéed broccolini (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $15; with potato & soup or salad, $17
~ Lake Perch – lightly hand-breaded then deep fried, $22
~ Bluegill – lightly hand-breaded then deep fried, $22
~ Walleye – beer-battered or broiled, $24
~ Walleye Almondine – broiled walleye with toasted almonds and hollandaise sauce, served with rice (no potato choice), $28
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato and cheddar crust, $22
~ Pasta of the Day: Cajun Shrimp Linguine – cajun seasoned shrimp sauteed with onion, tomato and spinach, tossed with linguine in garlic cream sauce. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Clam Chowder
Creamy Chicken
Desserts:
Key Lime Pie
Apple Crisp Cheesecake
Cinnamon Rice Pudding Cheesecake
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