Appetizer:
Hand Cut Beer Battered Onion Rings with Chipotle Ranch Sauce – freshly sliced beer battered by hand, served with chipotle ranch dipping sauce, $9
Featured Dinners:
~ Grilled Salmon with Pineapple Bourbon Glaze – fire-grilled fresh salmon topped with pineapple bourbon glaze over jasmine rice and sautéed green beans (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $15; with potato & soup or salad, $17
~ Lake Perch – lightly hand-breaded then deep fried, $22
~ Bluegill – lightly hand-breaded then deep fried, $22
~ Walleye – beer-battered or broiled, $24
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato and cheddar crust, $22
~ Pasta of the Day: Jambalaya Penne Pasta – chicken, shrimp and andouille sausage sautéed with onions, tomatoes and peppers, tossed in cajun tomato cream sauce with penne pasta. Includes fresh baked bread. (No salad or soup. No potato choice.) $29
Tonight’s Soups:
Clam Chowder
Tomato Basil
Desserts:
Key Lime Pie
Raspberry Swirl Cheesecake
Brownie Bite Cheesecake
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