Appetizer:
Stuffed Mushrooms – Large mushroom caps filled with crab and cheese, topped with hollandaise sauce, $15
Featured Dinners:
~ Prime Rib – King 20 oz. $38, Queen 16 oz. $34, Petite 12 oz. $28
~ Orange Glazed Duck with Creamy Garlic Mashed Potatoes – oven roasted half duck with orange glaze served with garlic mashed potatoes and sauteed zucchini, $28
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $30, Half Rack $20
~ Stuffed Salmon with Maple Beurre Blanc – oven baked fresh salmon with crab meat and cream cheese stuffing, topped with maple beurre blanc sauce, served over saffron jasmine rice and sautéed zucchini (no potato choice), $30
~ Pasta of the Day: Shrimp & Lobster Scampi Linguine – shrimp and lobster sautéed with onions, tomatoes and spinach tossed in garlic butter sauce with linguine pasta. Includes fresh baked bread. (No salad or soup. No potato choice.) $30
Tonight’s Soups:
French Onion
Cream of Chicken
Desserts:
Key Lime Pie
Poppyseed Lemon Cheesecake
Brownie Bite Cheesecake
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