Appetizer:
Bacon-wrapped Shrimp with Bourbon Glaze – three jumbo shrimp wrapped in cherrywood smoked bacon with a bourbon glaze, $15
Featured Dinners:
~ Seafood Trio with Lemon Tarragon Cream Sauce – blackened tilapia, a jumbo shrimp and scallop topped with lemon tarragon cream sauce, served with wild mushroom butternut risotto and sautéed zucchini (no potato choice), $30
~ Jumbo Shrimp with wild Mushroom Butternut Risotto – chef’s risotto with wild mushrooms, butternut and acorn squash purée with parmesan cream, sautéed onion, garlic and bacon. topped with three broiled jumbo shrimp (no potato), $28
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $15; with potato & soup or salad, $17
~ Lake Perch – lightly hand-breaded then deep fried, $22
~ Bluegill – lightly hand-breaded then deep fried, $22
~ Walleye – beer-battered or broiled, $24
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato and cheddar crust, $22
~ Pasta of the Day: Blackened Shrimp & Scallop Pesto Penne – sautéed tomato, onion, and spinach tossed in pesto sauce with penne pasta, topped with blackened jumbo shrimp and scallops. Includes fresh baked bread. (No salad or soup. No potato choice.) $30
Tonight’s Soups:
Clam Chowder
Chicken Enchilada
Desserts:
Key Lime Pie
Raspberry Cheesecake
Almond Joy Cheesecake
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