Appetizer:
Tequila Shrimp – four jumbo shrimp sauteed with tequila, garlic, butter and a touch of lime, $15
Featured Dinners:
~ Blackened Catfish & Shrimp with Lemon Caper Sauce – pan-seared fresh catfish with blackening spices topped with two broiled jumbo shrimp and a creamy lemon caper sauce over jasmine garlic herb rice and sauteed asparagus (no potato choice), $30
~ Shrimp with Sweet Corn & Bacon Risotto – sauteed local Ness’ sweet corn, bacon and garlic tossed in parmesan cream sauce with arborio rice risotto, topped with three jumbo broiled shrimp (no potato), $28
~ King Crab Cakes with Pineapple Corn Salsa – two king crab cakes topped with pineapple corn salsa and lemon aioli served over sweet corn and bacon risotto (no potato), $28
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $15; with potato & soup or salad, $16
~ Lake Perch – lightly hand-breaded then deep fried, $21
~ Bluegill – lightly hand-breaded then deep fried, $22
~ Walleye – beer-battered or broiled, $24
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $21
~ Lobster Tail – 8 oz. tail with butter, Two Tails $55, One Tail $35
~ Pasta of the Day: Seafood Linguine with Pesto Sauce – Sautéed lobster, king crab and shrimp with onions, tomatoes and asparagus tossed in pesto cream sauce. Includes fresh baked bread. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Clam Chowder
Beef Vegetable
Desserts:
Key Lime Pie
Turtle Cheesecake
Pomegranate Parfait Cheesecake
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