Appetizer:
Bacon-wrapped Shrimp with Cocktail Sauce – three jumbo shrimp wrapped in cherrywood smoked bacon served with cocktail sauce, $14
Featured Dinners:
~ Blackened Tilapia with Shrimp & Lemon Caper Sauce – pan-seared fresh tilapia with blackening rub, topped with grilled shrimp and lemon caper butter sauce over garlic herbed jasmine rice and sauteed zucchini (no potato choice), $29
~ Shrimp with Sweet Corn & Bacon Risotto – sauteed local Ness’ sweet corn, bacon and garlic tossed in parmesan cream sauce with arborio rice risotto, topped with three jumbo broiled shrimp (no potato), $28
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $15; with potato & soup or salad, $16
~ Lake Perch – lightly hand-breaded then deep fried, $20
~ Bluegill – lightly hand-breaded then deep fried, $21
~ Walleye – beer-battered or broiled, $24
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $20
~ Jumbo Prawns – butterflied, broiled in shell and served with melted butter, $32
~ Lobster Tail – 8 oz. tail served with melted butter, One Tail $35, Two Tails $55
~ Pasta of the Day: Seafood Alfredo Tortellini – Sautéed shrimp, king crab, scallops, tomato, onions, tomatoes and asparagus tossed in alfredo sauce with tortellini. Includes fresh baked bread. (No salad or soup. No potato choice.) $26
Tonight’s Soups:
Clam Chowder
Lemon Chicken with Orzo
Desserts:
Key Lime Pie
Turtle Cheesecake
Pomegranate Cheesecake
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