Appetizer:
Coconut Shrimp with Piña Colada Sauce – coconut crusted jumbo shrimp with pineapple chutney, $15
Featured Dinners:
~ Fresh Salmon with Honey Garlic Glaze – pan-seared salmon topped with honey garlic glaze over jasmine rice pilaf and sauteed broccolini (no potato choice), $29
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $15; with potato & soup or salad, $16
~ Lake Perch – lightly hand-breaded then deep fried, $20
~ Bluegill – lightly hand-breaded then deep fried, $21
~ Walleye – beer-battered or broiled, $24
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $20
~ Jumbo Prawns – butterflied, broiled in shell and served with melted butter, $32
~ Lobster Tail – 8 oz. tail served with melted butter, One Tail $35, Two Tails $55
~ Pasta of the Day: Shrimp Florentine Linguine – Sautéed shrimp, onions, tomatoes and spinach tossed in white wine cream sauce with linguine. Includes fresh baked bread. (No salad or soup. No potato choice.) $26
Tonight’s Soups:
Clam Chowder
Steak Ale with Mushrooms
Desserts:
Key Lime Pie
Turtle Cheesecake
Pomegranate Cheesecake
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