Appetizer:
Peppercorn Smoked Salmon Spread – a delicious spread made with our favorite peppercorn smoked salmon from Susie Qs of Two Rivers, Wisc., served with six rye bread crostini, $9
Featured Dinners:
~ Parmesan-crusted Fresh Tilapia with Lemon Butter – oven-baked fresh tilapia with parmesan crust, topped with lemon butter cream sauce, over herved jasmine rice and sautéed zucchini (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $15; with potato & soup or salad, $16
~ Lake Perch – lightly hand-breaded then deep fried, $20
~ Bluegill – lightly hand-breaded then deep fried, $21
~ Walleye – beer-battered or broiled, $24
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $20
~ Jumbo Prawns – butterflied, broiled in shell and served with melted butter, $32
~ Pasta of the Day: Seafood Pesto Linguine – Sautéed shrimp, scallops and crab meat with onions, tomatoes and green peppers tossed in pesto sauce with linguine. Includes fresh baked bread. (No salad or soup. No potato choice.) $28
Tonight’s Soups:
Clam Chowder
Creamy Chicken Soup
Desserts:
Key Lime Pie
Raspberry Cheesecake
Lemon Poppyseed Cheesecake
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