Appetizer:
Spicy Shrimp & Alligator Kabab – skewer with a medley of a jumbo shrimp, alligator sausage and seasonal vegetables served with Cajun aioli, $9
Featured Dinners:
~ Prime Rib – King 20 oz. $36, Queen 16 oz. $32, Petite 12 oz. $28
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $30, Half Rack $19
~ Pecan-crusted Walleye with Brandy Sauce – pan-seared walleye pike with pecan crust topped with bfrandy cream sauce, over cranberry rice pilaf and sautéed green beans (no potato choice), $30
~ Haddock Almondine – broiled 12 oz. haddock filet with toasted almonds and hollandaise sauce, served with rice (no potato choice), $24
~ Jumbo Prawns – butterflied, broiled in shell and served with melted butter, $32
~ Shrimp & Strawberry Salad – grilled shrimp, fresh spring mix, sliced strawberries and apples, crispy bacon, toasted walnuts and Carr Valley Billy Blue cheese tossed with strawberry pomegranite vinaigrette. Includes fresh baked bread (no salad/soup or potato), $17
~ Pasta of the Day: Scallops with Cavatappi Florentine – Sautéed tomatoes, spinach and onion tossed in white wine cream sauce with cavatappi pasta, topped with four pan-seared scallops. Includes fresh baked bread. (No salad or soup. No potato choice.) $26
Tonight’s Soups:
Chicken Noodle
French Onion with Prime Rib
Desserts:
Key Lime Pie
Turtle Cheesecake
Lemon Poppyseed Cheesecake
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