Appetizer:
Shrimp Cocktail with Bloody Mary Sauce – four jumbo shrimp served with bloody mary sauce, $11
Featured Dinners:
~ Prime Rib – King 20 oz. $36, Queen 16 oz. $32, Petite 12 oz. $28
~ Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. ribeye with our blackened seasoning rub, topped with grilled garlic shrimp and creamy garlic sauce, $39
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $30, Half Rack $19
~ Fresh Salmon with Tequila Honey Glaze – sautéed fresh salmon topped with tequila honey glaze over garlic mashed potatoes, served with zucchini (no potato choice), $30
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $20
~ Pasta of the Day: Shrimp Scampi Florentine – Sautéed shrimp, tomato, spinach and onion tossed in garlic cream sauce with cavatappi pasta. Includes fresh baked bread. (No salad or soup. No potato choice.) $26
~ Shrimp & Strawberry Salad – grilled shrimp, fresh spring mix, sliced strawberries and apples, crispy bacon, toasted walnuts and Carr Valley Billy Blue cheese, tossed with strawberry pomegranate vinaigrette. Includes fresh baked bread (no salad/soup or potato.)
Tonight’s Soups:
Chicken Noodle
Tomato Basil
Desserts:
Key Lime Pie
Turtle Cheesecake
Raspberry Cheesecake
Leave a Reply