Appetizer:
Pan-seared Scallops with Citrus Ginger – two scallops pan-seared and served over cucumber salad topped with citrus ginger sauce, $12
Featured Dinners:
~ Bacon-wrapped Salmon with Maple Reduction – bacon-wrapped fresh salmon topped with maple reduction, served with grilled zucchini and roasted cauliflower risotto (no potato choice), $30
~ Friday Night Fish Fry: Deep Fried Haddock – with potato & coleslaw, $15; with potato & soup or salad, $16
~ Lake Perch – lightly hand-breaded then deep fried, $20
~ Bluegill – lightly hand-breaded then deep fried, $21
~ Walleye – beer-battered or broiled, $24
~ Haddock Almondine – broiled 12 oz. haddock filet with toasted almonds and hollandaise sauce, served with rice (no potato choice), $24
~ Potato & Cheddar Crusted Cod – baked cod with potato, herbs & cheddar crust, $20
~ Jumbo Prawns – butterflied, broiled in shell and served with melted butter, $32
~ Pan-seared Scallops – jumbo scallops served with butter, $32
~ Pasta of the Day: Lobster Mac & Cheese with Bacon Bits – Sautéed lobster (4 oz.) with tomato and garlic tossed in a cheese cream sauce with cavatappi pasta, topped with bacon bits and parmessan cheese crumbs. Includes fresh baked bread. (No salad or soup. No potato choice.) $26
Tonight’s Soups:
Clam Chowder
Creamy Chicken & Rice
Desserts:
Key Lime Pie
Mint Chocolate Cheesecake
Mocha Cheesecake
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