Mother’s Day, Sunday May 9 – Featured Dinner Menu

Mother’s Day Brunch 9am-2pm. Reservations recommended. Serving dinner at 4pm with full dinner menu and tonight’s chef’s specials:

Appetizer:
Crispy Jumbo Shrimp with Thai Sweet Chili Sauce – three shrimp hand-breaded, deep fried and served with Thai sweet chili sauce, $11

Featured Dinners:
~ Salmon New Orleans with Shrimp – pan-seared fresh salmon topped with shrimp in a Cajun butter sauce with lemon, served with grilled zucchini and almond rice pilaf (no potato choice), $30
~ Bacon-wrapped Jumbo Scallops – pan-seared jumbo scallops wrapped in cherrywood smoked bacon served over garlic mushroom spinach couscous and topped with lemon butter cream sauce (no potato choice), $35
~ Lobster Tail – 8 oz. tail with butter, Two Tails $55, One Tail $35
(Add a tail to any dinner, $30)
~ Filet with Lobster Oscar – 8 oz. fire-grilled filet mignon topped with 4 oz. lobster, asparagus and béarnaise sauce, $55
~ BBQ Pork Ribs – flame-broiled, slow roasted and marinated in our barbecue sauce, Full Rack $29, Half Rack $18
~ Pasta of the Day: Seafood Alfredo – cavatappi pasta, sautéed tomato, asparagus, mushroom and spinach tossed in creamy alfredo sauce with Kind crab meat, shrimp & scallops. Includes fresh baked bread. (No salad or soup. No potato choice.) $28

Tonight’s Soups:
Ham & Swiss Soup
Chicken Noodle

Desserts:
Key Lime Pie
Hershey’s Chocolate Cheesecake
Snickers Cheesecake