~ Seared Salmon with Orange Beurre Blanc- pan-seared salmon topped with orange beurre blanc over mushroom risotto served with zucchini (no potato), $39
~ Jumbo Shrimp and Mushroom Risotto – creamy risotto rice stirred in parmesan with sautéed mushrooms and shallots, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Filet with Crab & Béarnaise – flame grilled 8 oz. Filet mignon topped with snow crab and béarnaise sauce, served with choice of side, $55
~ Friday Night Fish Fry: Deep Fried Haddock (add $4 for baked)
– with potato & coleslaw, $21
– with potato & soup or salad, $24
~ Lake Perch – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $37
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $30
~ Steak & Shrimp Pesto Cavatappi –steak and shrimp, sautéed shallots and spinach, tossed in pesto cream sauce with cavatappi pasta and shaved parmesan (no salad, soup or potato), $32
Appetizer: Bacon Wrapped Scallops with Orange Beurre Blanc – two pan seared jumbo scallops wrapped in cherrywood bacon with bourbon orange beurre blanc, served over mushroom risotto, $19
Soups: Clam Chowder, Chicken Wild Rice
Desserts: Key Lime Pie, Salted Caramel Cheesecake, White Chocolate Raspberry Cheesecake
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