~ Prime Rib – King 20 oz. $54, Queen 16 oz. $46, Petite 12 oz. $38
~ Filet Mignon with Mushroom Blue Cheese Gravy – flame grilled 8 oz. filet mignon topped with chef’s mushroom and blue cheese gravy, served with choice of side, $55
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $36
~ Cajun Red Snapper with Broiled Jumbo Shrimp – pan-seared red snapper, topped with two broiled jumbo shrimp and cajun cream sauce, over rice pilaf and green beans (no potato), $39
~ Jambalaya – chicken and andouille sausage with sautéed tomatoes, peppers and shallots in creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ Linguine alla Carbonara with Chicken & Shrimp –chicken and shrimp with sautéed shallots and bacon, tossed in carbonara sauce with linguine, topped with shaved parmesan (no salad, soup or potato), $30
Appetizer: Crab Cakes with Béarnaise Sauce – two pan seared crab cakes with béarnaise sauce served over mushroom risotto, $19
Soups: Creamy Tomato Florentine, Beef Vegetable
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Crème Brûlée Cheesecake
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